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SATE AYAM (CHICKEN SATAY)
SATE AYAM (CHICKEN SATAY)

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We hope you got benefit from reading it, now let’s go back to sate ayam (chicken satay) recipe. To make sate ayam (chicken satay) you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare SATE AYAM (CHICKEN SATAY):
  1. Prepare 1 Chicken breast
  2. Provide Sweet soy sauce
  3. You need Salt
  4. Provide Black Pepper
  5. You need For peanut sauce
  6. Prepare Pressed Peanut paste
  7. Take 3 cloves garlics
  8. Get 1 red onion medium size
  9. Take 2 chillies
  10. Get Salt
  11. Use Black pepper
  12. Get Palm sugar
Instructions to make SATE AYAM (CHICKEN SATAY):
  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
  5. Serve with rice

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice. This chicken satay recipe is easy to follow and prepare. It's an Indonesian version, a little traditional with my (Dan's) own personal spin to enhance the flavor of the chicken.

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