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Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

Before you jump to Chicken Satay (Sate Ayam) with Peanut Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken satay (sate ayam) with peanut sauce recipe. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Get chicken breast
  2. You need sweet soy sauce
  3. Prepare margarine
  4. You need lemon juice
  5. Prepare Skewer sticks
  6. Prepare Peanut sauce:
  7. Provide peanut
  8. You need red onion
  9. Take garlic cloves
  10. You need long red chilies
  11. Take kaffir lime leaves
  12. Use candle nuts
  13. You need sweet soy sauce
  14. Get salt
  15. Provide palm sugar
  16. Use water
  17. Provide cooking oil
  18. Use Cooking oil to fry peanuts
Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.

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