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Before you jump to Sweet & Sour Dipping Sauce recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sweet & sour dipping sauce recipe. You can cook sweet & sour dipping sauce using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sweet & Sour Dipping Sauce:
- Use 4 T. Ketchup
- Use 3/4 c. Dark brown sugar
- Get 1/3 c. White vinegar
- Get 1 T. Soy sauce
- Prepare 1 tsp. Garlic powder
- Use 2 T. Honey
- Provide 1/8 tsp. Red pepper flakes (or to taste)
Instructions to make Sweet & Sour Dipping Sauce:
- Combine all ingredients in small saucepan. Bring to boil, reduce heat to medium-low, and cook for 10 minutes stirring occasionally.
- Cool completely. Store, covered, in refrigerator.
- NOTE: We eat the whole batch pretty quickly; but I think it would keep (refrigerated) for a few weeks.
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