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Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce

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We hope you got insight from reading it, now let’s go back to chicken satay with peanut sauce recipe. To cook chicken satay with peanut sauce you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Satay with Peanut Sauce:
  1. Prepare 500 grams chicken fillet
  2. Use Satay marinate sauce
  3. Take 5 pcs garlic
  4. You need 1 spoon coriander seeds
  5. Provide 1 teaspoon salt
  6. Get 250 grams brown sugar
  7. Prepare Peanut Sauce
  8. Provide 5 pcs shallots
  9. Provide 5 pcs garlic
  10. Take 500 grams pounded fried peanut
  11. Get 200 ml coconut milk
  12. Prepare 100 ml water
  13. Take 50 gram brown sugar
  14. Use to taste Salt
  15. Take Chilli (option)
Steps to make Chicken Satay with Peanut Sauce:
  1. Cut the chicken fillet into dices and skewer with skewers. Set aside.
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
  3. Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
  4. Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)

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