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Chicken Satay (Sate Ayam)
Chicken Satay (Sate Ayam)

Before you jump to Chicken Satay (Sate Ayam) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken satay (sate ayam) recipe. You can have chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Satay (Sate Ayam):
  1. Prepare Chicken Meat (skinless, boneless, cut into pieces)
  2. Prepare Marinade (processed in a blender);
  3. Get Shallots
  4. Prepare Garlic
  5. You need Ginger
  6. Provide Turmeric Powder
  7. Prepare Coriander Powder
  8. You need Fennel Powder
  9. Take Cumin Powder
  10. Prepare salt
  11. You need Cooking Oil
  12. Get water
  13. Take For Grilling;
  14. Get Wooden Skewers
Instructions to make Chicken Satay (Sate Ayam):
  1. Marinate the chicken with the blended marinade for 3 hours minimum.
  2. Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
  3. Grill the chicken satay until brown; be sure to try to get the char on the chicken.
  4. Serve with peanut sauce and cucumber.

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