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Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

Before you jump to Lemon Garlic Seafood Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to lemon garlic seafood alfredo recipe. To cook lemon garlic seafood alfredo you only need 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Seafood Alfredo:
  1. Use Seafood Mix
  2. Prepare defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Use defrosted Baby Shrimp
  4. Provide Olive Oil
  5. You need Butter
  6. Get Minced Garlic
  7. You need Lemon Juice
  8. Get Lemon Peel
  9. Get Sea Salt
  10. You need Fresh Cracked Pepper
  11. You need Alfredo Sauce
  12. Use Olive Oil
  13. You need Butter
  14. Provide Small Onion (diced)
  15. Use Minced Garlic
  16. Provide Flour
  17. Provide Heavy Whipping Cream
  18. Provide Whole Milk
  19. Provide dried Italian Seasoning
  20. Provide Lemon Peel
  21. Prepare Sea Salt
  22. Provide Fresh Cracked Pepper
  23. Use Wedge Parmesan Cheese (roughly shredded) *See Story Section
Instructions to make Lemon Garlic Seafood Alfredo:
  1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
  2. Grate the parmesan according to story notes. Set aside.
  3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
  4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
  5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
  6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
  7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
  8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
  9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
  10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
  11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

It's made with staple ingredients in just. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. Add the sliced garlic to the shrimp pan and saute until it just begins to brown around the edges. Add the bechamel and crab to the pasta and toss. Add the lemon juice, Chicken stock and cream and sprinkle.

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