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Honey Butter Dinner Rolls
Honey Butter Dinner Rolls

Before you jump to Honey Butter Dinner Rolls recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating promotes a feeling of wellness. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to honey butter dinner rolls recipe. To cook honey butter dinner rolls you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Honey Butter Dinner Rolls:
  1. Take Yeast Rolls:
  2. You need 1 cup warm whole milk (about 110°F)
  3. Provide 2 tbsp. granulated sugar, divided
  4. You need 2 1/4 tsp. instant yeast
  5. Use 3 cups bread flour + more as needed, divided
  6. You need 1 large egg, at room temperature
  7. Provide 1/4 cup unsalted butter, softened to room temperature
  8. You need 1 tsp. salt
  9. Take Honey Butter:
  10. Take 3 tbsp. unsalted butter, softened to room temperature
  11. Prepare 1 tbsp. honey
  12. You need Pinch salt
Steps to make Honey Butter Dinner Rolls:
  1. In the bowl of a stand mixer fitted with a bread hook attachment, stir together the milk, yeast and 1 tbsp of the sugar. Cover and let it sit for 5 or so minutes, then add 1 cup of the bread flour, the egg, the butter (sliced into 4 pieces), the additional 1 tbsp of sugar and the salt. Beat on low speed for 30 seconds or so, until combined, then scrape down the sides of the bowl and add the additional 2 cups of bread flour.
  2. Beat on medium speed until the dough comes together and pulls away from the sides and bottom of the bowl. If needed, add about 1/4-1/2 cup more bread flour to get it to the right consistency. Keep the mixer going for another 2 or so minutes, to knead the dough. Place the dough into a bowl thats been lightly greased with oil and turn it all around so the dough is lightly coated in the oil. Then place a clean kitchen towel over the top and let the dough rise for 2-ish hours, until double in size.
  3. Grease a 9x13" baking pan and set it aside. After the rise time, punch the dough down and divide the dough into 15 equal pieces. Shape each piece into a smooth ball and place them into the prepared pan. Then cover the pan with the towel and let them do their second rise, for an additional hour, until they're puffy. Towards the end of the rise time, preheat the oven to 350°F and prepare the honey butter by just mixing the butter, salt and honey together in a small bowl.
  4. Bake for 15-25 minutes on the lower rack of your oven, until the tops are golden brown, rotating the pan halfway through cook time. If they seem to be browning too quickly, tent some foil loosely over the top, so the tops don't burn before the centers cook through. As soon as they come out of the oven, spread the honey butter evenly over the tops. Let them cool off for just a couple minutes before serving.
  5. If you wanted to prepare the rolls in advance: prepare the dough, do the 1st rise and divide the dough into 15 pieces. Shape the rolls, place into the pan, then cover them tightly and place them into the fridge for up to 16 hours. Take them out at least 3 hours before you need them, let them rise, covered, for 1-2 hours, then bake as directed.

The dough has just the right amount of butter to make them melt-in-your-mouth rolls and enough yeast to help them rise and make them fluffy. Buttery, light, fluffy homemade dinner rolls are a must in our home! The Best Soft and Fluffy Honey Dinner Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. There's something about soft, warm, fresh dinner rolls that makes them nearly impossible to resist. Add the warm milk, honey, the egg, and butter.

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