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Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Before you jump to Southern Sriracha Potato Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to southern sriracha potato salad recipe. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Use 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Prepare 1 1/2 teaspoons salt
  3. Provide 3 eggs – hard boiled 15 minutes, chopped
  4. Take 1 small onion – finely chopped
  5. Prepare 1 stalk celery – finely chopped
  6. Take 2 tablespoons parsley – finely chopped
  7. Take 2 ounces pickles- chopped or relish – finely chopped
  8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Get 1 cup mayonnaise
  10. Take 1 tablespoon sugar
  11. Get 1/2 teaspoon salt
  12. You need 1/4 teaspoon pepper
  13. Provide 1/3 cup French's yellow mustard
Instructions to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. View photos and entire recipe article HERE. Recipe by South Your Mouth. *I like starchy potatoes for potato salad because I like smooshy, mashy potato salad (where it's like a cross between chunky mashed potatoes and potato salad). This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts.

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